Blueberry pancakes with sausage, eggs and pineapple at the Folkestone Inn Bed and Breakfast, Bryson City, NC

Burger and brew at the fireside bar, Fryemont Inn, Bryson City, NC

Asiago cheese and roma tomato scrambled eggs in a puff pastry topped with a breakfast chardonnay sauce — a breakfast at the Stoneridge Bed and Breakfast, Lexington, VA.

A plate of scones
at the Stoneridge
Bed and Breakfast,
Lexington, VA.

Eggs Neptune - A toasted croissant, smoked salmon, poached egg, hollandaise sauce topped with cooked baby shrimp and a pinch of dill. Decorated with asparagus spears — a breakfast at the River Lodge Bed and Breakfast, Cullowhee, NC

Kielbasa Mac and Cheese and "Captain Ron's Bratwurst" — two dishes made with beers from the Heinzelmännchen Brewery, Sylva, NC

Omelet, sausage and pancakes on the patio — a breakfast at The Inn at Keezletown Road, Weyers Cave, Va

A hearty breakfast from the buffet at Granny's Kitchen, Cherokee, NC

A plate of scones
at Capps Cove,
Oneonta, Alabama

A breakfast of eggs, hash browns, muffins and grapefruit at the Squire Watkins Bed and Breakfast, Dillsboro, NC

Pecan crusted trout with salad and yeast rolls — a dinner entree at the Fryemont Inn, Bryson City, NC

French toast with maple syrup and sausage — a breakfast at the Fryemont Inn, Bryson City, NC

Vidalia Onion Pie, a specialty at the Hemlock Inn, Bryson City, NC.

Photographed for 'Postcards From The Smokies'.

Salmon entree at a Smoky Mountains restaurant